![]() You will see immediately how the milk is setting, and that's the beauty of serving this in a glass. Any sort of milk ( dairy or vegan) will do just fine here. Make sure you have a small layer of foamed milk on top. Exactly how much is up to you, as long as you can obtain about 85 ml/ 2.7 oz of steamed milk (by volume, not weight). The ristretto should extract directly into the glass you'll be serving the piccolo latte in, which should be 100-110 ml/3.5-4 oz (this is the volume of the final drink, not the ristretto). You'll need to add 7-9 grams/0.24-0.31 oz of ground coffee for one ristretto shot, and let that shot run for about 15 ml/0.5 oz. It is quite easy with an espresso machine and some high-grade coffee beans.Īs with every coffee having a good bean means you'll have a good cup of coffee, if you prepare it right.įirst, make sure your coffee is ground for espresso - very finely. If you haven't tried a piccolo before, maybe it's time to prepare it right at home. Still, if you ever see a piccolo latte on the menu ( you might have to look for it) give it a try since it might just be your new favorite. Seeing how many drinks there are it's understandable to lose track of all of them, and maybe even confuse them if you're not a die-hard fan. Most folks don't know the difference between piccolo, cortado, or macchiato. The same thing is happening with the cortado. It turns more profit and folks get what they want, but they don't really get the chance to explore. This is because few people understand the difference between so many drinks, and most of the coffee shop owners prefer to keep it easy and safe for everyone.Ī lot of coffee shops prefer to expose the most wanted beverages in the menus. Piccolo latte is not as well known as a cappuccino or latte. Why is it so hard to find it in the coffee shops menus?
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